Fragrant and crisp, this chickpea flour pancake is known in town as Fainè.  Of Genovese origin, this thin pancake of chickpea flour is cooked in a wood oven, to be eaten at table or while walking around the city. Enjoy a piece of history that has its roots in some really curious legends.

Fragrant and crisp, this chickpea flour pancake is known in town as Fainè.  Of Genovese origin, this thin pancake of chickpea flour is cooked in a wood oven, to be eaten at table or while walking around the city. Enjoy a piece of history that has its roots in some really curious legends.